GAZPACHO ORIGINAL

Gazpacho Original

We believe nothing brings people together like great food and nothing starts good times better than Gazpacho.

It is a delicious Spanish dish, typically prepared with fresh vegetables and served chilled. Alvalle was founded in 1992 in the fertile hills of Murcia, Southern Spain, and was the result of five years of hard work perfecting the same original Gazpacho recipe we sell today.

It is full of flavour, refreshing and the best way to prepare your palate for whatever comes next. Enjoy the vibrant flavours of Spain with Alvalle.

100% Spanish vegetables: 93% fresh vegetables and 7% seasoning.
Using only ingredients from your kitchen.
A new way to enjoy vegetables.

recipes_gazpacho_original_bodegon_uk

Ingredients

  • Tomato
  • Red Pepper
  • Cucumber
  • Onion
  • Extra virgin olive oil (2.6%)
  • Wine vinegar
  • Salt
  • Garlic
  • Lemon juice

NUTRITION(Nutritional values per 100 ml)

  • Energy 46 kcal
  • Fat  2.6 g
    • of which saturated  0.4 g
  • Carbohydrate 3.9 g
    • of which sugars 3.1 g
  • Fibre 12 g
  • Protein 0.9 g
  • Salt 0.61 g

HOW IS ALVALLE BEST SERVED?

  • Icon glass

    The glass:

    Normally eaten as a starter, there are many ways to savour our Gazpacho, though it always tastes best from a small glass.

  • Icon temperature

    The temperature:

    Alvalle should always be kept and served chilled. A truly refreshing experience. 

  • Icon social

    The moment:

    In Spain, we hate to dine alone. Why not try serving Alvalle at your next dinner party? When you start with Gazpacho you’re all set for great times together.