GAZPACHO ORIGINAL

Recipes_Gazpacho_Original_pack

Gazpacho is a traditional Spanish recipe deeply rooted in Mediterranean culture. Born in the South of Spain in the 19th Century, this recipe's heritage and vibrant identity is so special that it has been passed down from generation to generation. A chilled soup that is made from fresh vegetables such as tomatoes, cucumbers, peppers and more – the South of Spain offers the perfect weather for Summer vegetables to thrive. This is what gives Alvalle gazpacho its unbeatable freshness and personality.

100% FRESH VEGETABLES. 100% SPANISH. 100% PASSION.
A new way to upgrade your meals

recipes_gazpacho_original_bodegon_uk-reduced

Ingredients

  • Tomato
  • Red Pepper
  • Cucumber
  • Onion
  • Extra virgin olive oil (2.6%)
  • Wine vinegar
  • Salt
  • Garlic
  • Lemon juice

NUTRITION(Nutritional values per 100 ml)

  • Energy 46 kcal
  • Fat  2.6 g
    • of which saturated  0.4 g
  • Carbohydrate 3.9 g
    • of which sugars 3.1 g
  • Fibre 12 g
  • Protein 0.9 g
  • Salt 0.61 g

HOW IS ALVALLE BEST SERVED?

  • 05-icon_bowl

    The bowl:

    Normally eaten as a starter, there are many ways to savour our Gazpacho, though it always tastes best from a small bowl.

  • icon_temperature_2x

    The temperature:

    Alvalle should always be kept and served chilled. A truly refreshing experience. 

  • icon_social_2x

    The moment:

    In Spain, we hate to dine alone. Why not try serving Alvalle at your next dinner party? When you start with Gazpacho you’re all set for great times together.

 

izmir escort bayan izmir escort bayan izmir escort bayan izmir escort bayan denizli escort bayan antalya escort bayan Konya escort antalya escort bayan ankara escort ankara escort izmir escort bayan izmir escort bayan