Gazpacho is a traditional Spanish recipe deeply rooted in Mediterranean culture. Born in the South of Spain in the 19th Century, this recipe's heritage and vibrant identity is so special that it has been passed down from generation to generation. A chilled soup that is made from fresh vegetables such as tomatoes, cucumbers, peppers and more – the South of Spain offers the perfect weather for Summer vegetables to thrive. This is what gives Alvalle gazpacho its unbeatable freshness and personality.