How to do it
Looking for a veggie side dish idea to enjoy our Gazpacho Alvalle? Nothing better than a home-made vegetable pâté full of flavour. It's easy and you can prepare it the day before so that, when you feel hungry, you just need to open a carton of our Gazpacho and enjoy the meal.
- Soak the cashews and set aside Stir fry the garlic with the parsley.
- Add the cut mushrooms, salt and pepper and cook.
- Once it is cooked, mix them with the juice of half a lemon and the already soaked cashews.
- Beat the mix until you get the right consistency.
- Lay the pâté on top of the rye bread and decorate it with coriander.
- Serve the Gazpacho Alvalle on the side: there you have a complete vegetarian menu!