How to do it
Do you want to innovate in the kitchen today? You do not need complicated recipes or exotic ingredients to succeed with a fresh and original dish. We suggest you open a carton of our Gazpacho Original to turn it into an essential ingredient of a different and original ceviche.
- Chop the prawns in medium pieces. In a large bowl, combine the prawns with squeezed lemon, olive oil and salt and pepper.
- Cut the onion, tomato, garlic, cucumber and coriander and add them to the previous mixture.
- Place the Gazpacho Alvalle in a glass cup and add two tablespoons of the previous mixture.
- Garnish with coriander, chilli and olive oil. If you want, you can add sliced avocado and croutons. What a delicious entrée!